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| Coast To Coast USCF National Championships Park City, Utah |
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| Horse farms, lush grasses, and snow still on the 9000 ft peaks in June. Park City did a great job of hosting both the USCF National Championships and NORBA National Championship Series Race #3 on back-to-back weeks. The biking was great (paticularly the mountain biking). The altitude was a big challenge for the Coast to Coast Riders but veryone seemed to have a great time on this trip. |
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| WARNING- Lost Revenue The Olive Garden Restaurant put out an alert to it's entire chain: " The Coast to Coast Cycling Team set a restaurant record in Utah for the most free bread sticks and salad every served to one table. One team member named Andrew apparently ate 16 breadsticks by himself!" |
| OK. So the paint at the new condo wasn't dry, and the landscaping was still piles of dirt, but the hot tub worked just fine! |
| Colt and Noah rode strong. Both were pretty wasted at the finish. |
| Andrew leads some guy up the off-camber hill in the Criterium. Hey, that guys looks like he is about 30 years old! |
| What an epic setting for a race |
| Jake off to a blazing start in the Time Trial |
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